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Originally appeared: August 2014.(Keep screen awake).2 cups chilled heavy cream.
One 10-ounce jar bittersweet chocolate sauce (1 1/4 cups).One 9-ounce package chocolate wafers.Shaved bittersweet chocolate, for garnish.
In a large chilled stainless steel or glass bowl, using a handheld electric mixer, beat the heavy cream with the chocolate sauce at medium speed until firm peaks form.Spread about 1/2 cup of the whipped chocolate cream on a long rectangular platter, to form a 3-by-10-inch rectangle.&.
Using a small offset spatula, spread 1 tablespoon of the remaining chocolate cream on 35 chocolate wafers and arrange them in 5 stacks.
Top each stack with a chocolate wafer (you will have 6 or 7 wafers left over).This recipe was first published in Food & Wine's 1998 cookbook,.
Quick From Scratch One-Dish Meals;.the text was written by Hannah Walhout.. Save.If you've seen those beautifully designed tins of seafood at tapas bars and wanted to bring those flavors home, you aren't alone.
There's a lot to learn about., but it's even more fun to taste your way through a few options..
(Editor: New Ovens)